Savor the Spirit of Mexico City
At Vela, our curated selection of tequilas, mezcals, sotols, and raicillas showcases the vibrant spirit of Mexico. Whether you’re savoring a familiar tequila or discovering the unique flavors of sotol and raicilla, each pour celebrates tradition and craftsmanship. Explore our extensive library of rare and premium selections, or enjoy them in our expertly crafted cocktails, all inspired by the bold flavors of Mexico City.
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The Menu
Tequila
Distilled from blue agave, crafted mainly in the Tequila region near Guadalajara, Mexico. It offers a range of flavors, from herbal and earthy in Blanco (unaged) to smooth and oaky in Reposado (aged at least 2 months), and complex in Añejo (aged at least 1 year).
| 1oz | 2oz | |
|---|---|---|
| Herradura Blanco | 12 | 24 |
| Almave Zero Proof Blanco | 12 | 24 |
| Nosotros Blanco | 12 | 24 |
| Pasote Blanco | 12 | 24 |
| Fuenteseca Cosecha | 13 | 26 |
| Arette Suave Blanco | 13 | 26 |
| Cayeya Blanco | 13 | 26 |
| Centenario Plata | 13 | 26 |
| Código Plata | 14 | 28 |
| Don Fulano Blanco | 14 | 28 |
| G4 Blanco | 14 | 28 |
| Patron Silver | 14 | 28 |
| El Tesoro Blanco | 14 | 28 |
| Mijenta Blanco | 14 | 28 |
| Fortaleza Blanco | 16 | 32 |
| Cazcanes No. 7 Blanco | 16 | 32 |
| 7 Leguas Blanco | 16 | 32 |
| Jose Cuervo Reserva de la Familia Platino | 19 | 38 |
| Cíerto Blanco | 19 | 38 |
| Artenom 1579 Blanco | 26 | 52 |
| Clase Azul Blanco | 34 | 68 |
| Herradura Reposado | 13 | 26 |
| Nosotros Reposado | 14 | 28 |
| Arette Reposado | 15 | 30 |
| Código Reposado | 15 | 30 |
| Don Fulano Reposado | 15 | 30 |
| Pasote Reposado | 15 | 30 |
| 7 Leguas Reposado | 15 | 30 |
| G4 Reposado | 18 | 36 |
| Fortaleza Reposado | 18 | 36 |
| El Tesoro Reposado | 18 | 36 |
| Mijenta Reposado | 18 | 36 |
| Jose Cuervo Reserva de la Familia Reposado | 22 | 44 |
| Cazcanes No. 7 Reposado | 24 | 48 |
| Cayeya Reposado | 24 | 48 |
| Cíerto Reposado | 24 | 48 |
| Patron El Alto Reposado | 26 | 52 |
| Artenom 1414 Reposado | 26 | 52 |
| Clase Azul Reposado | 39 | 78 |
| Herradura Añejo | 16 | 32 |
| Pasote Añejo | 16 | 32 |
| Mijenta Añejo | 20 | 40 |
| Don Fulano Añejo | 21 | 42 |
| Nosotros Añejo | 23 | 46 |
| Fortaleza Añejo | 24 | 48 |
| Komos Añejo Rosa | 27 | 54 |
| Cíerto Añejo | 35 | 70 |
| Fuenteseca 7yr | 39 | 78 |
| Clase Azul Añejo | 91 | 182 |
| Herradura Ultra Añejo | 16 | 32 |
| Herradura Añejo Legend | 31 | 62 |
| Don Julio 70 Cristalino | 18 | 36 |
| Komos Cristalino | 31 | 62 |
| Tears of Llorona Extra Añejo | 32 | 64 |
| Código Extra Añejo | 49 | 98 |
| Artenom 1146 Extra Añejo | 53 | 106 |
| Código Rare Hare | 148 | 296 |
| Clase Azul Ultra Añejo | 218 | 436 |
Mezcal
Distilled from various agave plants, traditionally produced in different regions of Mexico. It offers diverse flavors, from smoky and earthy notes to complex herbal and fruity profiles, reflecting its artisanal production methods and regional variations.
Espadin
Balanced and smoky with notes of agave, citrus, and pepper. Finishes smooth and slightly sweet, with earthy undertones.
| Bozal Ensamble | 12 | 24 |
| 400 Conejos Joven | 12 | 24 |
| 400 Conejos Añejo | 13 | 26 |
| Gracias a Dios Espadin | 13 | 26 |
| Vago Elote | 13 | 26 |
| Del Maguey Crema Espadin | 14 | 28 |
| Creyente Espadin Joven | 15 | 30 |
| Pierde Almas Espadin | 15 | 30 |
| Bozal Sacrificio Pechuga | 19 | 38 |
| Bozal Reserva Cempasúchil | 26 | 52 |
| 5 Sentidos Pechuga de Poblano | 30 | 60 |
| Creyente Azul Cristalino | 33 | 66 |
Tobala
Sweet and smooth with citrus, vanilla, and tropical fruits. Finishes long, clean, and slightly smoky, with lingering sweetness and herbal undertones.
| Pierde Almas Puritita Verde | 13 | 26 |
| 400 Conejos Tobala | 14 | 28 |
| Creyente Tobala | 22 | 44 |
Cuishe
Earthy and vegetal with herbal notes. Finishes dry and minerally, with a touch of smokiness and subtle spice.
| Vago Cuishe | 23 | 46 |
| Creyente Cuishe | 24 | 48 |
Salmiana
An intense and complex flavor profile with pronounced herbal and vegetal notes, balanced by subtle sweetness and a lingering earthy finish.
| Amarás Americana | 62 | 124 |
| Clase Azul San Luis Potosí | 62 | 124 |
Papálome
A unique blend of floral and herbal notes, with a touch of citrus, earthiness, and a smoky, slightly sweet finish.
| Clase Azul Guerrero | 62 | 124 |
Cenizo
A balanced profile with earthy, herbal, and fruity notes, complemented by a hint of smokiness and a smooth, slightly sweet finish.
| Amarás Cupreata | 17 | 34 |
| Clase Azul Durango | 62 | 124 |
Raicilla
Made from various agave species, Raicilla offers a distinctive and diverse flavor profile, ranging from fruity and floral to earthy and smoky.
| La Venenosa Raicilla | 20 | 40 |
Sotol
Made from the Dasylirion plant, also known as Desert Spoon, Sotol is primarily produced in Chihuahua, Durango, and Coahuila. It offers a unique flavor profile, ranging from earthy and herbal to slightly smoky, reflecting the rugged, arid landscapes of its origin.
| Nocheluna Sotol | 12 | 24 |
Licores
A curated selection of liqueurs and spirits highlighting Mexican flavors and global classics, perfect for sipping or mixing.
Vodka
| Tito’s | 12 |
| Grey Goose | 13 |
Whiskey
| Rittenhouse Rye | 12 |
| Abasolo | 12 |
| Evan Williams Bonded | 12 |
| Michter’s Small Batch | 16 |
| Angel’s Envy Bourbon | 17 |
| Angel’s Envy Rye | 21 |
Scotch
| Johnnie Walker Black | 12 |
| Macallan 12 Year | 18 |
Gin
| Condesa Clásica | 12 |
| Condesa Prickly Pear | 12 |
| Bombay Sapphire | 13 |
| Gin de Las Californias | 13 |
Rum
| Paranubes Aguardiente | 12 |
| Bacardi Superior | 12 |
| Bacardi 8 | 12 |
| Papa’s Pilar Dark Rum | 19 |
