BOOK Your TABLE

Thursday, Oct 31st – Sunday, Nov 3rd

Dia de los Muertos

Remember your loved ones at our Dia de Los Muertos celebration. Thursday through Sunday, join us for enjoy a special offering/limited time offering of Pan de Muerto (Salted Dulce de Leche), Pozole (Heritage Pork. Charred Dry Chile Broth. Heirloom corn.), and Flores Para Los Muertos (400 Conejos Mezcal. Champurrado. Heavy Cream. Nixta. Pilloncillo. Marigolds.)