At Vela, we believe that everyone should enjoy the rich, vibrant flavors of Mexico City-inspired cuisine, regardless of dietary needs. This Restaurant Week, we are proud to offer a specially curated gluten-free dinner menu that brings bold, authentic flavors to the table. Our entire menu is crafted to ensure gluten-free guests can dine with confidence, savoring every bite without compromise.
First Course – Gluten-Free Starters for Chicago Restaurant Week
For the first course, guests can choose between two vibrant, refreshing dishes designed to awaken the palate and highlight seasonal ingredients:
Entre-Mezze – A delightful mix of bold flavors and textures that perfectly set the stage for the courses to follow. This selection of small bites represents the essence of traditional Mexican appetizers, reimagined with a modern twist
Quinoa Avocado Salad – A nutrient-packed delight featuring corn, heirloom beans, tomato, avocado, jicama, and kale, all tossed in a zesty cilantro lime vinaigrette. This dish balances protein, fiber, and bright, tangy flavors, making it a refreshing yet satisfying choice.
Second Course – Gluten-Free Entrees for Chicago Restaurant Week
Our second course provides robust flavors and hearty satisfaction, celebrating the heartiness and depth of Mexican culinary traditions. Choose from:
Tlacoyo – Rooted in Mexican tradition, this dish features a warm, earthy blue corn base filled with a medley of mushrooms and Oaxaca cheese. The addition of refried beans and salsa verde brings layers of flavor, creating a hearty yet gluten-free dish that is as comforting as it is delicious.
Taco Al Pastor (2 pcs) – These tender pork tacos are a vibrant combination of flavors, featuring marinated pork topped with creamy avocado salsa, caramelized pineapple, fresh cilantro, and onion. The balance of sweet and savory makes this dish a crowd favorite.
Taco Gobernador (2 pcs) – A luxurious option featuring black tiger shrimp paired with Oaxaca cheese and rajas. These tacos are a perfect marriage of land and sea, offering a rich, cheesy filling balanced by the sweetness of the shrimp.
Dessert – Gluten-Free Sweets for Chicago Restaurant Week
No dinner is complete without dessert, and ours are crafted to delight and satisfy your sweet tooth while staying true to gluten-free indulgence:
Oaxacan Churros – Crispy on the outside and soft within, these churros are served alongside a rich chocolate pot de crème, mole madre, and a sprinkle of cinnamon. The combination of textures and flavors offers the perfect ending to your meal.
Pistachio Dos Leches – Our take on the classic tres leches cake, featuring pistachio sponge cake soaked in caramelized milk and topped with strawberry jam and Basque whip. This dessert is light yet decadent, offering the perfect balance of nutty and sweet flavors.
Join us at Vela during Restaurant Week and indulge in our specially designed gluten-free dinner menu. From the first bite to the last, you’ll experience the rich tapestry of flavors that make Vela a true culinary destination. Whether you’re here for a casual night out or a special occasion, our menu promises an experience worth savoring. Reserve your table today and savor the taste of Mexico City, reimagined for every guest.
